The Historic District

No toads we injured in the making of this meal.

Vined Porch wrote:Haha...Toad in the hole is my go to comfort food with mashed potatoes and onion gravy, I make it regularly! (takes a bit of explaining to those who don't know though!)

I make mine with Schonland's sweet Italian sausage and serve with mashed potato, and peas liberally doused with an onion beer gravy (with OXO and Bisto as my secret ingredients)

Yum
Now Oxo cubes I really do miss,Bovril too I always used to put some in my gravy
Hehe poor toads Tasty though!