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- Tue Sep 03, 2019 6:28 am
- Forum: Mrs. Beeton's Scrapbook
- Topic: Beef Fudge and Vintage Food blog
- Replies: 10
- Views: 28082
Re: Beef Fudge and Vintage Food blog
I did not have any leftover roast red meat on hand, so I used some lunch meat roast pork. I extensively utilized the optionally available walnuts. Mrs. Weist doesn't mention anything about unique temperatures, however I understand from my genetic sweet making heritage that proper fudge relies upon m...